Steps to Prepare Homemade Pork and Cabbage with Miso Sauce (New Twice-Cooked Pork)

Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Simple Way to Prepare Perfect Pork and Cabbage with Miso Sauce (New Twice-Cooked Pork). One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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To get started with this recipe, we have to prepare a few ingredients. You can have Pork and Cabbage with Miso Sauce (New Twice-Cooked Pork) using 16 ingredients and 8 steps. Here is how you can achieve it.

I had a lot of cabbage left and I had pork... I wanted to eat it with a twice-cooked pork style so I made this recipe. It will be delicious if you coat the pork well with the katakuriko and brown the pork well. Garlic, pork and miso are a perfect match. If you like garlic, add a lot! Recipe by Hanano arashi

Ingredients and spices that need to be Prepare to make Pork and Cabbage with Miso Sauce (New Twice-Cooked Pork):

1. 150 grams Thinly sliced pork belly
2. 1/6 of a small one Cabbage
3. 1 for prep, (as needed) Katakuriko
4. 1 for prep, (as needed) Sake
5. 2 tbsp Oil
6. 1 clove Garlic
7. 1 tbsp ( A ) Water
8. 1 tbsp ( A ) Miso
9. 1 tsp ( A ) Soy sauce
10. 1 tbsp ( A ) Mirin
11. 1 tbsp ( A ) Sake
12. 2 tsp ( A ) Sugar
13. 1 tsp grated ( A ) Garlic
14. 1 for garnishing if you have (as needed) Green onion
15. 1 Red chili pepper or green chili pepper
16. 1 for finishing, (as needed) Sesame oil

Instructions to make to make Pork and Cabbage with Miso Sauce (New Twice-Cooked Pork)

1. Sprinkle sake on the pork. Sprinkle pepper and coat the pork well with katakuriko. Make the sauce. Mix the (A) ingredients in advance.
2. Chop the cabbage roughly into about 3 × 5 cm. Take out the core of the garlic and slice the one for frying, and grate the one for (A).
3. Heat a pan, add the sliced garlic and pork, not overlapping each other. Grill both sides on medium high heat.
4. When both sides are brown, gather the pork to one side, add the cabbage and stir fry on medium heat.
5. Shake the pan while stir frying the cabbage and pork together.
6. When the cabbage is wilted, add the chili pepper (I used green chili pepper this time) and the (A) ingredients. Shake the pan to mix.
7. When it is mixed well, drizzle sesame oil and roughly toss.
8. Dish it up (this is a picture of about 1/4 of the whole ingredients amount) and sprinkle some chopped green onion (if you have) then it is done.

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