Steps to Prepare Quick Vickys Autumn Pickled Plums, GF DF EF SF NF

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Simple Way to Make Award-winning Vickys Autumn Pickled Plums, GF DF EF SF NF. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vickys Autumn Pickled Plums, GF DF EF SF NF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Autumn Pickled Plums, GF DF EF SF NF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vickys Autumn Pickled Plums, GF DF EF SF NF is 4 x 300g jars. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys Autumn Pickled Plums, GF DF EF SF NF estimated approx 30 mins.

To begin with this particular recipe, we have to first prepare a few components. You can cook Vickys Autumn Pickled Plums, GF DF EF SF NF using 10 ingredients and 7 steps. Here is how you cook it.

This is a fast pickle you don't need to wait for. I've never met anyone that hasn't liked it!

Ingredients and spices that need to be Take to make Vickys Autumn Pickled Plums, GF DF EF SF NF:

1. 570 grams plums
2. 1 red onion
3. 240 ml water
4. 240 ml red wine vinegar
5. 225 grams sugar
6. 2 cinnamon sticks
7. 3/4 tsp whole allspice berries
8. 1/4 tsp whole cloves
9. 1/4 tsp salt
10. 4 x 300ml jars

Instructions to make to make Vickys Autumn Pickled Plums, GF DF EF SF NF

1. Halve and pit the plums then cut into quarters. Cut the onion into wedges and mix with the plums. Divide between your jars
2. Put the rest of the ingredients into a saucepan. Bring to the boil until the sugar dissolves
3. Pour the hot liquid over the plums and onion in the jars
4. Let cool uncovered then put on the lids and refrigerate for at least 8 hours
5. Will keep refrigerated for a week
6. Enjoy as you would chutney or salsa, as a side or as a dip. Goes great with pork and grilled meats
7. This makes lot to use within a week so adjust as you need to, I like to give the extra to my parents, sister & neighbours. I've set the serving size as 4 for 4 x 300 jars so you can adjust the amount of servings by the number of jars you want to make

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So that's going to wrap it up for this special food Recipe of Favorite Vickys Autumn Pickled Plums, GF DF EF SF NF. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!