How to Prepare Speedy Bacon Wrapped Bacon Fried BBQ'D Pork Chops

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Steps to Make Award-winning Bacon Wrapped Bacon Fried BBQ'D Pork Chops. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Bacon Wrapped Bacon Fried BBQ'D Pork Chops, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bacon Wrapped Bacon Fried BBQ'D Pork Chops delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Bacon Wrapped Bacon Fried BBQ'D Pork Chops using 7 ingredients and 14 steps. Here is how you cook it.

Best pork chops I ever had!

Ingredients and spices that need to be Take to make Bacon Wrapped Bacon Fried BBQ'D Pork Chops:

1. 6 boneless pork chops, any kind will do, I prefer thin cut
2. 1 bacon grease, enough to cover half the chops during frying
3. 1 all purpose flour
4. 1 salt and pepper to taste
5. 1 paprika
6. 1 bottle bbq sauce of you're choice, I used sweet baby rays.
7. 6 slice bacon

Steps to make to make Bacon Wrapped Bacon Fried BBQ'D Pork Chops

1. heat bacon grease so that when you drop a tad of flour in it..it sizzles.. :) medium high heat
2. wash pork chops, do not dry them. you need them kinda wet. but not soaked.
3. sprinkle salt, pepper and paprika onto pork chop.. then..
4. wrap one slice of bacon around the pork chop.
5. press pork chop into a bowl a flour to completely coat both sides.
6. place chop into hot bacon grease (reduce heat to medium/medium low and fry until almost done,.flipping once during cooking. about 10-15 min. per side.
7. remove chops from grease when breading is nicly browned and chop is almost done. place onto a paper towel lined plate for a minute or two to soak up extra grease.
8. meanwhile heat up your grill. place chops on the grill and coat both sides in the bbq sauce. cook for about 5 min. per side. coating twice during cooking.
9. serve! I always serve mine with bacon fried potatoes and a veggie
10. tip: if your grease isn't hot enough the breading Will get soggy and fall off.
11. tip: if your grease Is to hot the breading will burn before the chop is done.
12. tip: cooking for to long will make your chop dry and tough. but for thicker chops you needed to extend my cooking time. for very thin chops you need to decrease my cooking time.
13. tip: to change it up you can use whatever type of bacon you like, applewood, regular,.low sodium,.peppered, etc..
14. tip: if you use thick cut chops you will need 2 slices bacon per chop instead of one.

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