Recipe of Award-winning Beef Kebab

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Homemade Beef Kebab. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Beef Kebab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Kebab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef Kebab is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can have Beef Kebab using 7 ingredients and 5 steps. Here is how you can achieve it.

Hope y'all like it. This is my first recipe on the site.

Ingredients and spices that need to be Get to make Beef Kebab:

1. 1 lb beef, cut into strips
2. 1 tsp mustard
3. 3 tbsp worstechire sauce
4. 2 tbsp italian dressing
5. 1 tbsp minced garlic
6. 1 tsp hot sauce
7. 1 salt, pepper, or other seasonings to taste

Steps to make to make Beef Kebab

1. Mix all ingredients and marinate for several hours. The longer it marinates, the more tasty and tender it will be.
2. Skewer, trying to great as much surface area on the beef as possible
3. Brush with a small amount of olive or vegetable oil.
4. Bake or grill until your desired level of doneness. A nice hot oven will give you a great medium to med rare in about 10 minutes.
5. The leftover marinade can be reserved and mixed with water or stock and be cooked down into a perfect dipping sauce.

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So that is going to wrap this up for this special food Easiest Way to Make Homemade Beef Kebab. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!