Recipe of Favorite Waffuu Chicken Curry (Japanese-style Chicken Curry)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, How to Make Speedy Waffuu Chicken Curry (Japanese-style Chicken Curry). It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Waffuu Chicken Curry (Japanese-style Chicken Curry), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Waffuu Chicken Curry (Japanese-style Chicken Curry) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Waffuu Chicken Curry (Japanese-style Chicken Curry) using 17 ingredients and 9 steps. Here is how you cook it.

yum! now i'm a japanophile coz' i love japanese food and i'm an avid otaku so i love anime, mangas and jap movies...hehehe so i've been wanting to trynthe yummy sweetish light jap curry for ages...this is diff from indian/malay/usual curries coz' we don't use coconut mlik which so it's not too rich...you can change spicy-ness mild, hot or extra hot but don't get too carried away coz' the swetness and spicy taste should balance out! newey make this way before your guests arrive/dinner starts coz' this is a slow process and should be done with love! :ohyeaah

Ingredients and spices that need to be Make ready to make Waffuu Chicken Curry (Japanese-style Chicken Curry):

1. 3 cup chicken stock
2. 1 tbsp oil
3. 5 each boneless chicken thighs (skin removed and cubed)
4. 3 tbsp butter
5. 1 medium red onion (1/2 finely chopped; 1/2 cut into cubes)
6. 1 tsp fresh ginger (finely chopped)
7. 1 clove garlic (finely chopped)
8. 1 packages S & B Curry Sauce Mix Hot flavour
9. 3 each tomatoes (cut into chunks)
10. 3 medium potatoes (peeled and cut into chunks)
11. 1 small fuji apple (grated)
12. 1 tsp honey
13. 1 tbsp soy sauce
14. 1 tsp cornstarch (dissolved in little water)*
15. 1 medium carrot (peeled and cut into rounds)
16. 1 each dried bayleaf
17. 3 cup extra stock (water plus 2 chicken broth cube)

Instructions to make to make Waffuu Chicken Curry (Japanese-style Chicken Curry)

1. In large pot: Bring stock to simmer in pot over medium-high heat.
2. Reduce heat to keep simmer. In fry pan, heat oil; season chicken and cook in pan until evenly browned on all sides about 4 mins.
3. Set aside chicken on plate. Melt butter in large stock pot and saute ginger,chopped onions,garlic about 3 mins.
4. Stir in curry sauce mix and tomatoes.Remove from heat. Add 1/2 stock and mix until well-combined.
5. Pour in rest of stock and add chicken,onion cubes,bayleaf,carrot and potatoes.
6. Bring curry to boil, reduce heat and simmer. Stir occasionally untol thickened and veges are tender about 30mins.
7. Add apple,honey,soy sauce and seasoning to curry and stir well to combine.
8. Cook over low heat until flavours meld (5 mins more).
9. Serve with steamed rice (or for variation with grilled naan bread as well)

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So that's going to wrap it up for this exceptional food Steps to Make Super Quick Homemade Waffuu Chicken Curry (Japanese-style Chicken Curry). Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!