Recipe of Speedy Thanksgiving Burgers

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Perfect Thanksgiving Burgers. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Thanksgiving Burgers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thanksgiving Burgers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Thanksgiving Burgers is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Thanksgiving Burgers estimated approx 40 mins.

To get started with this particular recipe, we must first prepare a few components. You can cook Thanksgiving Burgers using 15 ingredients and 14 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Thanksgiving Burgers:

1. 1 1/2 lb ground turkey
2. 1 cup prepared cornbread stuffing from box
3. 1 1/2 tsp salt
4. 1/2 tsp sage
5. 1/2 tsp thyme
6. 1 dash garlic powder
7. 1 dash onion powder
8. 1 black pepper to taste
9. 1 olive oil
10. 1 tbsp butter
11. 1 1/2 cup chk stock
12. 2 tbsp flour
13. 1/3 cup apple butter
14. 1 salt to taste
15. 1 shredded italian cheese (the one with 3 or 4 in one bag)

Steps to make to make Thanksgiving Burgers

1. Mix first 8 ingrediants with hands. Your hands are one of your best tools!
2. heat up a large pan or griddle with a little bitof olive oil over medium heat
3. (tip taken from rachael ray) flatten out meat mixture in bowl so ir appears as one even layer. so level it off by patting down with your finger's.
4. with index finger indent four equal portions on top of meat (draw a cross on top)
5. scoop out each portion, divide in half and work into a patty shape. make them the size of your buns. the meat will shrink up a little but not as much as beef.
6. once you have 8 equal patties start pan frying in batches.
7. about 3-4 minutes per side. turkey cooks fast. you want a nice brown color.
8. after all burgers are done cooking, cover with foil to begin gravy sauce.
9. in same pan you cooked the turkey in add the butter, more depending on the amount of fat already present in pan.
10. add flour and stir, this is the roux!
11. slowly stir in chk stock to a light boil, it will thicken.
12. once thickened slightly add the apple butter and whisk to a smooth consistency. add salt and pepper to taste.
13. i grill my buns in butter then assemble as follows: bun, turkey burger, cheese, drizzled gravy, romaine lettuce, bun.
14. viola! i serve mine with fries and drizzle thegravy on that aswell. if you don't have all ingrediants make some creative substitutions. don't be afraid to make it your own.

While that is certainly not the end all be all guide to cooking quick and easy lunches it's good food for thought. The hope is that this will get your creative juices flowing so you can prepare excellent lunches for your family without needing to perform too terribly much heavy cooking through the process.

So that's going to wrap it up with this special food Recipe of Award-winning Thanksgiving Burgers. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!