Recipe of Super Quick Homemade Mushroom and Swiss Burgers

Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Favorite Mushroom and Swiss Burgers. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mushroom and Swiss Burgers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mushroom and Swiss Burgers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mushroom and Swiss Burgers is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mushroom and Swiss Burgers estimated approx 45 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Mushroom and Swiss Burgers using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Mushroom and Swiss Burgers:

1. 2 cup vertically sliced onion
2. 2 tsp sugar
3. 3/4 tsp salt, divided
4. 1/2 tsp ground black pepper, divided
5. 1 (8 once) package presliced mushrooms
6. 2 tbsp worcestershire sauce
7. 1 lb ground beef
8. 4 slice of your choice of bread
9. 1/2 cup of shredded swiss cheese or slices of swiss cheese

Steps to make to make Mushroom and Swiss Burgers

1. Prepare grill or stove top.
2. Heat a medium non-stick skillet over medium heat, coat pan with cooking spray. Add onion, cover and cook 5 minutes, stirring occansionally. Add sugar, 1/4 teaspoon salt, and 1/4 teaspoon pepper; cook uncovered 5 minutes or until tender, stirring occansionally. Remove onion from pan and keep warm.
3. Heat pan over medium-high heat, coat pan with cooking spray and add mushrooms and 1/4 teaspoon salt. Sautè 5 minutes or until tender.
4. Combine 1/4 teaspoon salt, 1/4 teaspoon pepper, Worcestershire sauce, and beef. Divide mixture into 4 equal portions, shaping each into a 1/2 inch thick patty.
5. Preheat broiler
6. Place patties on grill rack coated with cooking spray, grill 5 minutes on each side or until done. place bread on grill rack, grill 1 minute on each side or until toasted.
7. Arrange bread on a baking sheet, top each bread slice with 1 patty, 1/4 cup onion, 1/4 mushroom, and 2 tablespoons cheese (or 1 slice of cheese) broil 2 minutes or until cheese melts.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Speedy Mushroom and Swiss Burgers. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!