Simple Way to Prepare Favorite Teryaki Chicken with Stir-fry rice

Hey everyone, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, How to Make Perfect Teryaki Chicken with Stir-fry rice. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Teryaki Chicken with Stir-fry rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Teryaki Chicken with Stir-fry rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Teryaki Chicken with Stir-fry rice is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Teryaki Chicken with Stir-fry rice estimated approx 20 mins.

To begin with this recipe, we must first prepare a few components. You can have Teryaki Chicken with Stir-fry rice using 17 ingredients and 3 steps. Here is how you can achieve that.

This is my basic stir fry recipe you can add or subtract whatever you feel belongs into the rice! Chicken base can be used if you haven't made your own stock just make sure it is low sodium!

Ingredients and spices that need to be Get to make Teryaki Chicken with Stir-fry rice:

1. 4 boneless skinless chicken breasts
2. 1 cup teryaki sauce
3. 1 1/2 cup long grain white rice
4. 3 cup chicken stock
5. 4 stick celery cut on a bias
6. 2 red bell peppers julienned
7. 1/4 cup cashews
8. 3 eggs scrambled
9. 1/2 cup shallots small dice
10. 2 tbsp miced garlic
11. 2 tbsp miced fresh ginger
12. 3 tbsp unsalted butter
13. 4 stick carrots small dice
14. 1 bay leaf
15. 3 tsp fresh chopped italian leaf parsley and chives
16. 2 tsp kosher salt
17. 1 tsp cracked black pepper

Steps to make to make Teryaki Chicken with Stir-fry rice

1. Marinate chicken in 3/4 cup of Teryaki sauce over night preferably two.
2. In a sauce pot melt butter over medium heat. Add shallots and sweat til translucent about 3-5 min. Add rice and season with 1t. salt and 1/2t. pepper. Toast rice slightly to bring out nutty aroma and add chicken stock. bring to boil stir once cover reduce to simmer. cook rice 20 min and remove from heat let stand. While rice is cooking, heat 1Tbl oil in sauté pan over high heat. Quickly stir fry carrots celery for two minutes. Add garlic and ginger and reduce heat to medium. season to taste with salt and pepper. While rice is streaming and veggies are sautéing season marinated chicken breast with salt and pepper and grill over medium high heat about 7 minutes per side. When chicken is turned once begin glazing with Teryaki sauce to caramelize the sugars. Back to the sauté pan..Stir in rice and eggs and cashews and stir fry till rice is golden/slightly brown. Add Teryaki sauce to taste and remove from heat.
3. On plate..pack rice into 1 cup measuring cups and invert onto plate. remove the cup leaving a beautiful pile of rice. cut chickens on a bias and place in front of rice. place Teryaki sauce into squirt bottle and garnish plate with it. garnish rice with julienned peppers and the entire dish with fresh herbs. Enjoy;-)

While this is certainly not the end all be all guide to cooking fast and simple lunches it is great food for thought. The stark reality is that will get your own creative juices flowing so you are able to prepare wonderful lunches for the own family without the need to do too horribly much heavy cooking through the process.

So that is going to wrap it up with this exceptional food How to Prepare Super Quick Homemade Teryaki Chicken with Stir-fry rice. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!