Step-by-Step Guide to Make Favorite Satay Fried Rice

Satay Fried Rice

Hey everyone, it's Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, Recipe of Ultimate Satay Fried Rice. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Satay Fried Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Satay Fried Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Satay Fried Rice is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Satay Fried Rice estimated approx 20 mins.

To get started with this particular recipe, we must prepare a few components. You can cook Satay Fried Rice using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Satay Fried Rice:

  1. 1 cup cooked rice
  2. 2 tbsp butter
  3. 1 egg
  4. 1 tbsp chopped garlic
  5. 1/2 cup vegetables (carrots, corn, bokcoy)
  6. 1 pinch black pepper
  7. 1 pinch salt
  8. 3 grilled satay

Steps to make to make Satay Fried Rice

  1. melt the butter in the pan.
  2. Beat egg with a whisk. insert it into the pan, stir and make scrambled eggs.
  3. insert garlic, saute until fragrant.
  4. add vegetables. cook until slightly wilted.
  5. enter the rice. cook over low heat.
  6. add salt and black pepper.
  7. serve fried rice with satay.

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So that's going to wrap it up for this exceptional food Recipe of Speedy Satay Fried Rice. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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